Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

Inorganic arsenic (iAs) is ubiquitous in the environment as arsenite (AsIII) and arsenate
(AsV) compounds and biotransformation of these toxic chemicals leads to the extraordinary …

An extensive data set of total arsenic analysis for 901 polished (white) grain samples,
originating from 10 countries from 4 continents, was compiled. The samples represented the …

Abstract Chronic Kidney Disease of unknown etiology (CKDu) has escalated into an
epidemic in North Central Province (NCP) and adjacent farming areas in the dry zone of Sri …

Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical
is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels …

To understand the threat posed by arsenic in rice to human food chains, the quantity and
chemical species of arsenic ingested by an individual or population have to be assessed …

Abstract The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed
the risks to human health related to the presence of arsenic in food. More than 100,000 …

Norelle R. Reilly, MD1, 2 The gluten-free diet (GFD) is a critical medical treatment for the
millions of individuals worldwide with celiac disease (CD), an autoimmune condition for …

Rice is the staple food for the people of arsenic endemic South (S) and South-East (SE)
Asian countries. In this region, arsenic contaminated groundwater has been used not only …