The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

Reactive oxygen species (ROS), the main cause of many tissue damage and diseases, are
known to be significantly harmful to various biological components in cells, for example …

This study investigated the contents of saponins and phenolic compounds in relation to their
antioxidant activity and α-glucosidase inhibition activity of 7 colored quinoa varieties. The …

Oxidative stress is a major cause of morbidity and mortality in human health and disease. In
this review, we focus on the Forkhead Box (Fox) subclass O3 (FoxO3), an extensively …

Chestnut kernels are often used for direct consumption; or processed to produce marron
glacé, chestnut purée, and gluten‐free products, while chestnut by‐products (inner shell and …

The search for alternative preservatives is on the rise due to safety issues linked with the
application of synthetic antioxidants and the extensive increase in bacterial resistance to …

Quinoa seeds were milled in order to investigate the effect of the degree of milling (DOM) on
the content of saponins, free and bound phenolics, and their antioxidant activity evaluated …

The phytochemical compounds flavonoids have potential medicinal benefits such as
antioxidant, anti-inflammatory, anticancer and antiviral action. These properties can be …

Stachytarpheta jamaicensis is one of the folk medicines used for the treatment of diabetes in
Ambon, Indonesia, but there are limited studies on the bioactivities of its constituents. This …

Mung bean is nutritious and rich in protein (19.5%–33.1%). However, there are few studies
on mung bean protein active peptides so the mung bean protein hydrolysates (MBPHs) …