Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Many proteins possess functional attributes that make them suitable for the encapsulation of
bioactive agents, such as nutraceuticals and pharmaceuticals. This article reviews the state …

Legumes have been bestowed with valuable proteins. Legume proteins not only possess
superior nutritional, functional, and anti-oxidative properties, they have also been …

Encapsulation is a promising technological process enabling the protection of bioactive
compounds against harsh storage, processing, and gastrointestinal tract (GIT) conditions …

In this study, the potential use of rice protein hydrolysates as emulsifying and encapsulating
agents in the microencapsulation of linseed oil by spray drying was evaluated. The …

Background In recent years, there has been increasing interest in vegetable proteins, due to
their various health beneficial functions and wide applications in the food industry …

The use of proteinaceous material is desired as it forms a protective gelation around the
active core, making it safe through temperature, pH, and O2 in the stomach and intestinal …

Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

The effect of dynamic high‐pressure treatment, also named microfluidization, on the surface
properties of thermal pea albumin aggregates (AA) and their foaming ability was …

This study aimed to investigate the optimum preparation condition of casein-carrageenan
conjugate by ultrasonic Maillard dry treatment. The stable microcapsule was self-assembly …