Carnitine is an amino acid-derived substance that coordinates a wide range of biological
processes. Such functions include transport of long-chain fatty acids from the cytoplasm to …

Background Yak is a rare, valuable livestock resource on an extremely harsh environment of
the Qinghai-Tibet Plateau. There are some studies focused on yaks, but none of them …

In the past decades, as an emerging omic, metabolomics has been widely used in meat
science research, showing promise in meat quality analysis and meat authentication. This …

The purpose of this review is to provide an overview of the current knowledge about
proteomic and metabolic changes in beef, the microbiological alteration postmortem and …

Metabolic disorders as ketosis are manifestations of the animal's inability to manage the
increase in energy requirement during early lactation. Generally, buffaloes show a different …

A consumer's decision to purchase red meat is guided by a combination of many interacting
factors including safety, nutrition, sustainability and perception of healthiness along with a …

The aging of beef affects the metabolome and, thus, its quality, such as taste or tenderness.
In addition to the aging method, intrinsic factors, such as breed, feed and muscle type, also …

Meat is a rich source of energy that provides high-value animal protein, fats, vitamins,
minerals and trace amounts of carbohydrates. Globally, different types of meats are …

In this study, proteins of cattle-yak longissimus thoracis (CYLT) and yak longissimus thoracis
(YLT) were compared using tandem mass tag-labeled quantitative proteomic analysis. A …

Simple Summary Dairy cows are commonly affected by mastitis, which causes huge
economic losses to the dairy industry worldwide. This work aimed to study this disease by …