Effect of microbial fermentation on the quality of soybean meal
J Xue, J Wu, Y Ji, S Sun, Y Gao… - International Journal of …, 2024 - Wiley Online Library
Soybean meal is an important and inexpensive source of protein in food and animal feed,
and contains anti‐nutritional factors such as trypsin inhibitors, antigenic proteins …
and contains anti‐nutritional factors such as trypsin inhibitors, antigenic proteins …
[HTML][HTML] Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation …
H Pang, X Zhang, C Chen, H Ma, Z Tan, M Zhang… - Microorganisms, 2024 - mdpi.com
The improvement in the utilization rate and nutritional value of soybean meal (SBM)
represents a significant challenge in the feed industry. This study conducted a 50 kg SBM …
represents a significant challenge in the feed industry. This study conducted a 50 kg SBM …