Garlic (Allium sativum) is a widely known medicinal plant, potential of which remains to be
fully evaluated. Its wide-range beneficial effects appear to be relevant for treatment and …

Abstract S-allyl-L-cysteine (SAC) is a sulfur-containing substance found in aged garlic
extract (AGE), which has been observed to have numerous biological activities, including …

Background Until now, little research concerning the lipid-lowering and anti-obesity
functions of garlic oil and onion oil has been performed. The objective of this study was to …

Background and aim Diallyl disulfide (DADS), a volatile sulfide extracted from garlic, has
been suggested as a chemical of anti-atherosclerotic drugs, while its molecular mechanism …

Cyclophosphamide is an alkylating agent widely used as anticancer drug, reported to exert
cytotoxic effects attributed to oxidative stress. Therefore, this study aimed to explore the …

The present investigation was undertaken to evaluate the ameliorative activity of Allium
sativum against lead-induced oxidative stress in the brain, liver, and kidney of male rats …

Several studies have reported that nature‐derived antioxidants may prevent free radicals
over‐production and therefore control the onset and prevent the exacerbation of different …

Single clove garlic is the product of atypical bulbing process of garlic under specific
conditions. Therefore, the number of researches on single clove garlic bioactivity is limited …

Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find
widespread applications in culinary and medicinal practices. It consists of multiple chemical …

Today, adolescent obesity is recognized as an epidemic and a cause of reproductive
disorders. Decreased testosterone levels occur due to functional defects in the …