Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Background Meat is a perishable product and during storage, the actions of microorganisms
and endogenous enzymes result in chemical compositional changes. Total volatile basic …
and endogenous enzymes result in chemical compositional changes. Total volatile basic …
A critical review on intelligent and active packaging in the food industry: Research and development
The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …
constantly monitor their quality until consuming, in addition to the necessity for reducing food …
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
F Wang, C Xie, H Tang, W Hao, J Wu, Y Sun, J Sun… - Food …, 2023 - Elsevier
The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
P Shao, L Liu, J Yu, Y Lin, H Gao, H Chen… - Trends in Food Science & …, 2021 - Elsevier
Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …
being driven by consumer preferences to food safety and reducing the resource waste …
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …
Recent progress in amine gas sensors for food quality monitoring: novel architectures for sensing materials and systems
The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …
and reliable methods of analysis, which allow for the optimization of storage and distribution …
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
H Chen, M Zhang, B Bhandari, C Yang - Food Hydrocolloids, 2020 - Elsevier
Visual pH-sensing films containing curcumin (CR) and anthocyanins (ATH) were prepared
as on-package indicator labels for nondestructively detecting fish freshness in real time …
as on-package indicator labels for nondestructively detecting fish freshness in real time …
Intelligent food packaging: A review of smart sensing technologies for monitoring food quality
Food safety is a major factor affecting public health and the well-being of society. A possible
solution to control food-borne illnesses is through real-time monitoring of the food quality …
solution to control food-borne illnesses is through real-time monitoring of the food quality …
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
P Ezati, JW Rhim - Food Hydrocolloids, 2020 - Elsevier
A chitosan-based pH-responsive functional film was prepared by the incorporation of
alizarin and its properties were tested for active and intelligent food packaging applications …
alizarin and its properties were tested for active and intelligent food packaging applications …