New Zealand is a major producer of carrot seeds globally. Carrots are an important
nutritional crop for human consumption. Since the growth and development of carrot seed …

Global climate change is causing an increasing number of drought events, which might
impact the stability of wheat breadmaking quality. In this study, 73 spring wheat lines with …

Global warming affects the abiotic and biotic growth environment of plants, including the
spread of fungal diseases such as Dutch elm disease (DED). Dutch elm disease-resistance …

Environmental stresses limit various stages of plant growth, including germination, seedling
establishment, reproductive growth, yield and quality. Rapeseed (Brassica napus L.) is a …

Climate change has severely impacted crop productivity. Nascent technologies, such as
employing endophytic fungi to induce crop adaptogenic changes, are being explored. In this …

Urban densification has led to the adoption of vegetated façades as a nature-based strategy
to increase urban green spaces and enhance urban living conditions. However, limited …

Zinc (Zn) is an essential micronutrient for plant health, yet its availability in soils grapples
with limitations imposed by diverse factors. Nanotechnology offers a promising approach to …

Drought is an environmental stress that strongly impacts plants. It affects all stages of growth
and induces profound disturbances that influence all cellular functions. Legumes can …

Wheat interactions against fungal pathogens, such as Zymoseptoria tritici, are affected by
changes in abiotic factors resulting from global climate change. This situation demands in …

Climate change has universally affected the whole ecosystem in a unified manner and is
known to have improbable effects on agricultural productivity and food security. Carbon …