Dietary polyphenols and non-alcoholic fatty liver disease
L Abenavoli, T Larussa, A Corea, AC Procopio… - Nutrients, 2021 - mdpi.com
Non-alcoholic fatty liver disease (NAFLD), which is emerging as a major public health issue
worldwide, is characterized by a wide spectrum of liver disorders, ranging from simple fat …
worldwide, is characterized by a wide spectrum of liver disorders, ranging from simple fat …
The pharmacological properties of red grape polyphenol resveratrol: Clinical trials and obstacles in drug development
M Farhan, A Rizvi - Nutrients, 2023 - mdpi.com
Resveratrol is a stilbenoid from red grapes that possesses a strong antioxidant activity.
Resveratrol has been shown to have anticancer activity, making it a promising drug for the …
Resveratrol has been shown to have anticancer activity, making it a promising drug for the …
Efficacy and safety of dietary polyphenol supplementation in the treatment of non-alcoholic fatty liver disease: A systematic review and meta-analysis
Background Dietary polyphenol treatment of non-alcoholic fatty liver disease (NAFLD) is a
novel direction, and the existing clinical studies have little effective evidence for its …
novel direction, and the existing clinical studies have little effective evidence for its …
Natural polyphenols in metabolic syndrome: protective mechanisms and clinical applications
S Zhang, M Xu, W Zhang, C Liu, S Chen - International journal of …, 2021 - mdpi.com
Metabolic syndrome (MetS) is a chronic disease, including abdominal obesity, dyslipidemia,
hyperglycemia, and hypertension. It should be noted that the occurrence of MetS is closely …
hyperglycemia, and hypertension. It should be noted that the occurrence of MetS is closely …
Targeting oxidative stress with polyphenols to fight liver diseases
Reactive oxygen species (ROS) are important second messengers in many metabolic
processes and signaling pathways. Disruption of the balance between ROS generation and …
processes and signaling pathways. Disruption of the balance between ROS generation and …
The effectiveness of dietary polyphenols in obesity management: A systematic review and meta-analysis of human clinical trials
Dietary polyphenols have been postulated to be effective in preventing obesity through
various multitargeted mechanisms of weight loss. A meta-analysis of recent clinical trials …
various multitargeted mechanisms of weight loss. A meta-analysis of recent clinical trials …
Human diet‐derived polyphenolic compounds and hepatic diseases: From therapeutic mechanisms to clinical utilization
Q Hu, W Zhang, F Wei, M Huang, M Shu… - Phytotherapy …, 2024 - Wiley Online Library
This review focuses on the potential ameliorative effects of polyphenolic compounds derived
from human diet on hepatic diseases. It discusses the molecular mechanisms and recent …
from human diet on hepatic diseases. It discusses the molecular mechanisms and recent …
Natural product heme oxygenase inducers as treatment for nonalcoholic fatty liver disease
DE Stec, TD Hinds Jr - International Journal of Molecular Sciences, 2020 - mdpi.com
Heme oxygenase (HO) is a critical component of the defense mechanism to a wide variety of
cellular stressors. HO induction affords cellular protection through the breakdown of toxic …
cellular stressors. HO induction affords cellular protection through the breakdown of toxic …
Design of hepatic targeted drug delivery systems for natural products: insights into nomenclature revision of nonalcoholic fatty liver disease
R Tang, R Li, H Li, XL Ma, P Du, XY Yu, L Ren… - Acs Nano, 2021 - ACS Publications
Nonalcoholic fatty liver disease (NAFLD), recently renamed metabolic-dysfunction-
associated fatty liver disease (MAFLD), affects a quarter of the worldwide population. Natural …
associated fatty liver disease (MAFLD), affects a quarter of the worldwide population. Natural …
Recent advances in the effects of dietary polyphenols on inflammation in vivo: Potential molecular mechanisms, receptor targets, safety issues, and uses of …
D Wang, T Wang, Z Zhang, Z Li, Y Guo, G Zhao… - Current Opinion in Food …, 2022 - Elsevier
High dietary intake of dietary polyphenols is associated with a decreased risk of chronic
diseases, especially in inflammation. However, mechanisms responsible for their anti …
diseases, especially in inflammation. However, mechanisms responsible for their anti …