Guanidinoacetic acid is the direct precursor of creatine and its phosphorylated derivative
phosphocreatine in the body. It is a safe nutritional supplement that can be used to promote …

This study was conducted to reveal the differences of chicken fresh meat quality,
composition and taste induced by medium-chain monoglycerides (MG) supplementation …

Guanidinoacetic acid (GAA) exists naturally as a precursor of creatine, which possesses
several biological functions. In the present study, t he effects of dietary GAA supplementation …

Intramuscular fat (IMF) content, which is an important determinant of meat quality
characteristics such as tenderness, juiciness and flavor, has long been a research hotspot …

This study investigated the effects of breed and age on meat quality, and metabolite profiles
of duck breast meat, and the relationship between changes in metabolite profiles and the …

Guanidinoacetic acid (GAA) is an amino acid derivative and precursor for creatine which
plays a significant role in energy metabolism. However, because of creatine's instability …

BACKGROUND This study was conducted to evaluate the effects of adding guanidinoacetic
acid (GAA), or complex antioxidant (CA), or their combination, in diets on the growth …

ε-Polylysine is a novel food preservative approved by the US Food and Drug Administration
(FDA), yet the mechanism of its effect on animal-derived foods remains unclear. Assessment …

Guanidinoacetic acid (GAA) can improve the growth performance of bulls. This study
investigated the influences of GAA addition on growth, nutrient digestion, ruminal …

This study evaluated the influences of guanidinoacetic acid (GAA) and betaine (BT) on
growth performance, nutrient digestion and ruminal fermentation in bulls. Forty-four Angus …