Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Amaranth grain is a highly nutritional pseudocereal with a superior amount of proteins when
compared to true cereals. It is a reasonably well‐balanced food with functional properties …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …

The health and environmental concerns are provoking changes in human diets and plant-
based proteins are being considered as sustainable source of proteins compared to animal …

Amaranth (Amaranthus hypochondriacus) is a pseudocereal with higher protein
concentration than most cereal grains. Enzymatic hydrolysis and food processing could …

As a protein-rich, underutilized crop, green soybean could be exploited to produce
hydrolysates containing angiotensin-I converting enzyme (ACE) inhibitory peptides. Defatted …

Amaranth, quinoa and chia are non-conventional sources of proteins whose interest has
increased in recent years due to their excellent nutritional value. Vegetable proteins can be …

The estimated increase in world population will lead to a deterioration in global food
security, aggravated in developing countries by hidden hunger resulting from protein …

BACKGROUND The multifactorial origin of many chronic diseases provides a new
framework for the development of multifunctional foods. In this study, the effect of in vitro …

Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its
grains have a relevant chemical composition not only from a nutritional point of view but also …