abstract Atopic dermatitis (AD) is a heterogenous disorder and can be classified into
different types. Stratification of subtypes may enable personalized medicine approaches. AD …

Oral tolerance can develop after frequent exposure to food allergens. Upon ingestion, food
is digested into small protein fragments in the gastrointestinal tract. Small food particles are …

Constipation is a very common disorder, mostly functional in nature, that may persist for
years in up to 35–52% of children. Food allergy prevalence, severity and persistence are …

Food allergies have seriously affected the life quality of some people and even endangered
their lives. At present, there is still no effective cure for food allergies. Avoiding the intake of …

Pharmacogenomics is a study of how the genome background is associated with drug
resistance and how therapy strategy can be modified for a certain person to achieve benefit …

Food allergy (FA) is a complex disease of substantial public health concern; it affects w8% of
the pediatric population, and is the common cause of anaphylaxis in children, affecting up to …

Food allergy represents a growing public health and socio-economic problem with an
increasing prevalence over the last two decades. Despite its substantial impact on the …

Riboswitches have received significant attention over the last two decades for their multiple
functionalities and great potential for applications in various fields. This article highlights and …

Mast cells are highly versatile cells that perform a variety of functions depending on the
immune trigger, context of activation, and cytokine stimulus. Antigen-mediated mast cell …

Wheat allergy is a potentiallylife‐threatening disease that affects millions of people around
the world. Food processing has been shown to influence the allergenicity of wheat and other …