Taste perception results from integrating all the senses. In the case of audition, research
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …

Studies of adults report that perceived taste affects food choices and intake, which in turn
may have an impact on health. However, corresponding evidence on adolescents is limited …

The main aim of the present study was to psychophysically evaluate smell and taste
functions in hospitalized COVID-19 patients and to compare those results with a group of …

To address gaps in knowledge, our objectives were to (1) to determine whether there are
age-related changes in sweet taste detection thresholds, as has been observed for sweet …

This study investigates the relationships between basic tastes and fattiness sensitivity and
food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured …

Taste perception plays an undisputed role in food choice, preference, and intake. Recent
literature suggests that individual diet and taste sensitivity may have a reciprocal …

This systematic review and meta‐analyses aimed to synthesize evidence of the link between
bariatric surgery and changes in food preferences, considering the method of assessment …

Taste sensitivity relates to food preferences and macronutrients intake. The current study
investigated whether the neural responses to food odors varied in sensory quality (sweet or …

Purpose Chemotherapy-induced taste alteration is a side effect that can result in malnutrition
and reduced quality of life in cancer patients. However, the underlying causes of this …

Sweet taste perception is a key factor in the establishment of the food pattern with nonstatic
thresholds. Indeed, taste sensitivity can be influenced by physiological factors (age and sex) …