While the role of diet and nutrition in cognitive health and prevention of dementia in older
adults has attracted much attention, the efficacy of different dietary patterns remains …

Dementia is a common and debilitating syndrome with enormous impact on individuals and
societies. Preventing disease onset or progression would translate to public health and …

Alzheimer's disease (AD) is a type of incurable neurodegenerative disease that is
characterized by the accumulation of amyloid-β (Aβ; plaques) and tau hyperphosphorylation …

(1) Background: Nutrition is a major lifestyle factor that can prevent the risk of cognitive
impairment and dementia. Diet-induced metabolic endotoxemia has been proposed as a …

Introduction Association between healthy diet and better cognition is well established, but
evidence is limited to evaluate the effect of dietary changes adopted in older age. Methods …

Alzheimer's disease (AD) affects more than 5 million Americans, with substantial
consequences for individuals with AD, families, and society in terms of morbidity, mortality …

Nutrition is an essential and modifiable risk factor that plays a role on preventing and/or
delaying the onset of dementia. There is sufficient evidence to hypothesize testing …

In recent years, the pharmaceutical business has seen a considerable increase in data
digitization. With digitization, however, comes the challenge of obtaining, analyzing, and …

Ethnopharmacology has been an important starting point in medical and pharmaceutical
sciences for discovering drug candidates from natural sources. In this regard, the genus …

Nutraceuticals have generated interest as a way to mitigate the cognitive decline in older
adults. The aim of this systematic review was to determine the evidence for these claims …