Diabetes Mellitus is a public health problem worldwide due to high morbidity and mortality
rate associated with it. Diabetes can be managed by synthetic hypoglycemic drugs, although …

Despite growing interest in edible seaweeds, there is limited information on seaweed
chemical contaminant levels in the Salish Sea. Without this knowledge, health-based …

As the use of food supplements increases, voices are being raised questioning the safety of
these products. As a contribution to understanding the trace and major elemental …

Background Saccharina japonica (SJ) is a brown seaweed widely consumed as food in
Asian countries, and its use has been rapidly increasing in European and American …

The Indian River Lagoon (IRL) on Florida's east coast is a biologically diverse estuary and
an important habitat to the threatened Florida manatee (Trichechus manatus latirostris). An …

In this study we aimed to analyze the biochemical composition and antiradical properties
and estimate the human health risk of Fucus spiralis collected in the Norwegian Sea (NS) …

This review compiles different analytical methods reported by the researchers studying
heavy metal contents in seaweed samples from a variety of natural and commercial sources …

Abstract The United States' seaweed industry is worth over $300 million annually thanks in
part to the rising popularity of seaweed-based products. Seaweed has myriad uses and …

Paralytic shellfish poisoning (PSP) microalgae, as one of the harmful algal blooms, causes
great damage to the offshore fishery, marine culture, and marine ecological environment. At …

This study compared the ability of Sargassum fusiforme to accumulate As, Cd, Cr, Cu, Ni, Pb
and Zn in its five tissues (main branch, lateral branch, leaf, receptacles and pneumathode) …