Malnutrition is a considerable contributor to child mortality and morbidity. Child malnutrition
further affects the country's economic development. Child malnutrition in South Africa is …

Funders and governments are promoting climate-smart agriculture (CSA) as key to
agricultural adaptation under climate change in Africa. However, with its progressions still at …

COVID-19, a Public Health Emergency of International Concern, has imposed enormous
challenges on the health system, economy, and food supply and has substantially modified …

A well-nourished and healthy population is a central tenet of sustainable development. In
South Africa, cultural beliefs and food taboos followed by some pregnant women influence …

This study examines whether agroecological farming practices, when employed by highly
vulnerable households in sub-Saharan Africa, can improve food security and dietary …

Attaining sufficiency in food supply to support a growing population without compromising
ecosystem functioning remains a top agenda of researchers and agricultural stakeholders …

Background Maternal and child undernutrition remain prevalent in developing countries with
45 and 11% of child deaths linked to poor nutrition and suboptimal breastfeeding …

Background: The significant public health problem in Sub-Saharan Africa of household food
insecurity is an underlying cause of malnutrition in Sub-Saharan Africa. This study aims to …

In southern Africa, conservation agriculture (CA) has been promoted to address low
agricultural productivity, food insecurity, and land degradation. However, despite significant …

Poor complementary feeding is a common practice in developing regions, including South
Africa (SA), and is one of the main contributing factors to childhood malnutrition. This paper …