DNA barcoding: A modern age tool for detection of adulteration in food

N Nehal, B Choudhary, A Nagpure… - Critical reviews in …, 2021 - Taylor & Francis
Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …

A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety

Y Feng, Y Wang, B Beykal, M Qiao, Z Xiao… - Trends in Food Science & …, 2023 - Elsevier
Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

M Arivalagan, G Karunakaran, TK Roy, M Dinsha… - Food Chemistry, 2021 - Elsevier
Nutritional and biochemical composition of dragon fruit (Hylocereus) species H. undatus
(fruits with white pulp and pink skin), and H. polyrhizus (fruits with red pulp and pink skin) …

Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

C Li, X Kang, J Nie, A Li, MA Farag, C Liu, KM Rogers… - Food chemistry, 2023 - Elsevier
Over the last decade, isotope ratio mass spectrometry (IRMS) using up to 5 light stable
isotopes (13 C/12 C, 2 H/1 H, 15 N/14 N, 18 O/16 O, 34 S/32 S) has become more widely …

Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools

S Yeganeh-Zare, K Farhadi, S Amiri - Food chemistry, 2022 - Elsevier
The present study investigates the substitute of apple juice concentrate with some cheap
sweeteners including glucose syrup, fructose syrup, and date concentrate, as the most …

Authentication of berries and berry‐based food products

HM Salo, N Nguyen, E Alakärppä… - … Reviews in Food …, 2021 - Wiley Online Library
Berries represent one of the most important and high‐valued group of modern‐day health‐
beneficial “superfoods” whose dietary consumption has been recognized to be beneficial for …

Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches

NM Hegazi, S El-Shamy, H Fahmy, MA Farag - Journal of Food …, 2021 - Elsevier
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …

Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach

R Brendel, S Schwolow, S Rohn… - Journal of Agricultural …, 2021 - ACS Publications
A prototype dual-detection headspace–gas chromatography–mass spectrometry–ion
mobility spectrometry (HS-GC-MS-IMS) system was used for the analysis of the volatile …

Detection of adulterations in fruit juices using machine learning methods over FT-IR spectroscopic data

JLP Calle, M Ferreiro-González, A Ruiz-Rodríguez… - Agronomy, 2022 - mdpi.com
Fruit juices are one of the most adulterated beverages, usually because of the addition of
water, sugars, or less expensive fruit juices. This study presents a method based on Fourier …

Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review

U Aline, T Bhattacharya, MA Faqeerzada… - Frontiers in Plant …, 2023 - frontiersin.org
The quality of tropical fruits and vegetables and the expanding global interest in eating
healthy foods have resulted in the continual development of reliable, quick, and cost …