Coffee, caffeine, and health

RM van Dam, FB Hu, WC Willett - New England Journal of …, 2020 - Mass Medical Soc
Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

Natural bioactive compounds useful in clinical management of metabolic syndrome

A Noce, M Di Lauro, F Di Daniele… - Nutrients, 2021 - mdpi.com
Metabolic syndrome (MetS) is a clinical manifestation characterized by a plethora of
comorbidities, including hyperglycemia, abdominal obesity, arterial hypertension, and …

Pediatric obesity: Current concepts

DE Greydanus, M Agana, MK Kamboj, S Shebrain… - Disease-a-Month, 2018 - Elsevier
This discussion reflects on concepts of obesity in children and adolescents in the early 21st
century. It includes reflections on its history, definition, epidemiology, diagnostic …

A systematic review of dietary supplements and alternative therapies for weight loss

JA Batsis, JW Apolzan, PJ Bagley, HB Blunt, V Divan… - …, 2021 - Wiley Online Library
Objective Dietary supplements and alternative therapies are commercialized as a panacea
for obesity/weight gain as a result of the minimal regulatory requirements in demonstrating …

Coffee and lower risk of type 2 diabetes: arguments for a causal relationship

H Kolb, S Martin, K Kempf - Nutrients, 2021 - mdpi.com
Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Mental performance and sport: Caffeine and co-consumed bioactive ingredients

DO Kennedy, EL Wightman - Sports Medicine, 2022 - Springer
The plant defence compound caffeine is widely consumed as a performance enhancer in a
sporting context, with potential benefits expected in both physiological and psychological …

Mechanisms of action of coffee bioactive components on lipid metabolism

R Farias-Pereira, CS Park, Y Park - Food Science and Biotechnology, 2019 - Springer
Coffee consumption is associated with reduced risk of metabolic syndrome, obesity and
diabetes, which may be related to the effects of coffee and its bioactive components on lipid …

[PDF][PDF] Review on health benefit and risk of coffee consumption

HL Wachamo - Med. Aromat. Plants, 2017 - text2fa.ir
Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing
beverage next to water and tea. It contains a multipart combination of chemicals …

Raw bowl tea (Tuocha) polyphenol prevention of nonalcoholic fatty liver disease by regulating intestinal function in mice

B Liu, J Zhang, P Sun, R Yi, X Han, X Zhao - Biomolecules, 2019 - mdpi.com
A high-fat diet-induced C57BL/6N mouse model of non-alcoholic fatty liver disease (NAFLD)
was established. The effect and mechanism of Raw Bowl Tea polyphenols (RBTP) on …

Nutritional recommendations for physique athletes

BM Roberts, ER Helms, ET Trexler… - Journal of human …, 2020 - sciendo.com
Methods The electronic databases PubMed, SPORTDiscus, Google Scholar, and MEDLINE
were searched. Each author was responsible for a section of the manuscript. The …