Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

This study provides an overview of Chinese meat consumption based on literature review.
China, having the largest mid-income population, has become the world's largest meat …

Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …

This paper aims to explore the trends in the research design used for assessing important
quality cues in the meat industry and determine the most important quality cues that …

This scoping review aimed to map the main evidence in the existing literature regarding
consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil …

Customers are diverse, and their preferences have changed tremendously, especially post-
pandemic, as many business organizations are facing major challenges in meeting those …

This study explored the effects of purchase preference, perceived value, and marketing mix
on consumers' purchase intention and willingness to pay for pork in Taiwan. A questionnaire …

The outbreak of COVID-19 has significantly increased consumers' demands for online
groceries, as well as healthy, safe, and better-quality food products. In China, certified food …

Food safety related incidents have increased consumers' concern about food safety and
quality and led to a distrust in the Chinese food market. This paper investigates how …

The increasing numbers of wild animals in Europe is leading, on the one hand, to growing
problems stemming from their interaction with human activities. On the other, many …