Abstract Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP)
from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology …

Nowadays, much research attention is focused on underutilized berry crops due to the high
antioxidant activity of fruits. Black crowberry (Empetrum nigrum L.) represents an important …

Poria cocos Wolf is a popular traditional medicinal plant that has invigorating activity. Water-
soluble polysaccharides (PCPs) are its main active components. In this study, four different …

Natal plums (Carissa macrocarpa) are a natural source of bioactive compounds, particularly
anthocyanins, and can be consumed as a snack. This study characterized the impact of …

Burns are a global public health problem and the treatment of burn wounds is a major
medical and economic issue. White jade snails (Achatina fulica) are now widely distributed …

Berries waste is a major issue in Australia's annual food wastage, which can reach 7.3
million tonnes. This study assessed the phenolic content and antioxidant potential of four …

The purpose of this study was to find nutritional composition of lingonberry and evaluate
whether the liquid formulation of lingonberry juice according to gelling agent as thickening …

Yichun Blue Honeysuckle (YBHS) is reported to have a broad range of health benefits
including protection against a number of chronic diseases. The objective of our study was to …

Rugged analytical methods for the screening and identity confirmation of anthocyanins
require a dedicated sample preparation, chromatographic setup, and the reliable generation …

Tea is a commonly used beverage for thousands of years and different forms have been
consumed in different parts of the world. Over time, the intake has increased because of …