Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …

Pseudomonas fluorescens is not generally considered a bacterial pathogen in humans;
however, multiple culture-based and culture-independent studies have identified it at low …

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …

Plants live in association with microorganisms that positively influence plant development,
vigor, and fitness in response to pathogens and abiotic stressors. The bulk of the plant …

Pseudomonas aeruginosa is an opportunistic, Gram-negative bacterium and is one of the
most commercially and biotechnologically valuable microorganisms. Strains of P …

Most food products are highly perishable as they constitute a rich nutrient source for
microbial development. Among the microorganisms contaminating food, some present …

As human activity in the Arctic increases, so does the risk of hydrocarbon pollution events.
On site bioremediation of contaminated soil is the only feasible clean up solution in these …

The discharge of dye-contaminated wastewater into natural waterways presents a
substantial risk to human and environmental health, therefore necessitating the treatment …

A cornerstone of biotechnology is the use of microorganisms for the efficient production of
chemicals and the elimination of harmful waste. Pseudomonas putida is an archetype of …

In recent years a large number of isolates were obtained from saline environments that are
phylogenetically related to distinct clades of oligotrophic marine gammaproteobacteria …