Protein glycosylation is an essential co-and post-translational modification of secretory and
membrane proteins in all eukaryotes. The initial steps of N-glycosylation and N-glycan …

Assessing posttranslational modification (PTM) patterns within protein molecules and
reading their functional implications present grand challenges for plant biology. We combine …

Glycosylation is the most commonly occurring post-translational modifications, and is
believed to modify over 50% of all proteins. The process of glycan modification is directed by …

Plant molecular farming offers a cost‐effective and scalable approach to the expression of
recombinant proteins which has been proposed as an alternative to conventional production …

BACKGROUND The establishment of maternal–fetal crosstalk is vital to a successful
pregnancy. Glycosylation is a post-translational modification in which glycans …

Background Cross-reactive carbohydrate determinants (CCDs) in plants and insect venoms
are a common cause of irrelevant positive test results during in vitro allergy diagnosis. We …

The major autosomal dominant polycystic kidney disease (ADPKD) genes, PKD1 and PKD2,
are wildly expressed at the organ and tissue level. PKD1 encodes polycystin 1 (PC1), a …

Dysregulation of glycosylation pathways has been well documented in several types of
cancer, where it often participates in cancer development and progression, especially …

As an essential enzyme in the uridine diphosphate (UDP)‐GlcNAc biosynthesis pathway,
the significant role of N‐acetylglucosamine phosphate mutase (AGM) remains unknown in …

N-glycans and N-glycan processing enzymes are key players in regulating the ripening of
tomato (Solanum lycopersicum) fruits, a model for fleshy fruit ripening. β-DN …