Curcuma longa, a perennial herb of the family genus turmeric, was used as a natural
pigment in the food industry in the ancient era. The medicinal efficacy and function of …

Curcumin is a multitherapeutic agent with great therapeutic potential in central nervous
system (CNS) diseases. In the current study, curcumin was encapsulated in solid lipid …

Objective To investigate the effectiveness of curcumin, a natural polyphenolic compound
with antioxidant and anti-inflammatory activities, on the frequency of symptoms of anxiety …

Recently, due to the enhancement in consumer awareness of food safety, considerable
attention has been paid to intelligent packaging that displays the quality status of food …

Curcumin (CUR) is the major orange pigment of turmeric and believed to exert beneficial
health effects in the gastrointestinal tract and numerous other organs after oral intake …

Curcumin is the yellow-colored bioactive constituent of the perennial plant, Curcuma longa
L., which possesses a wide range of physiological and pharmacological properties such as …

Background. Obesity is a disorder often accompanied by a heightened state of systemic
inflammation and immunoactivation. The present randomized crossover trial aimed to …

Simple Summary In the process of production, especially the modern intensive scale farming
where high quality and high efficiency are pursued, pigs are subjected to a series of adverse …

Abstract Monocyte chemoattractant/chemotactic protein-1 (MCP-1), a member of the CC
chemokine family, is one of the key chemokines that regulate migration and tissue infiltration …

Curcumin, a secondary metabolite from the turmeric plant is one of the most promising
natural products, which has been studied extensively for decades. It has demonstrated …