Synergistic biological activities of probiotics and curcumin can be achieved based on the gut–
brain axis. However, it is still a challenge for utilizing both of them in actual food products …

Betanin is a red pigment present in red beetroot. Recently, potential health benefits of
betanin-rich beetroot have been suggested. However, little is known regarding the free …

Gastrointestinal (GI) cancers with a high incidence rate and adverse complications are
related to severe morbidity and mortality around the world. MicroRNAs (miRs) are potential …

Curcumin, a yellow-orange substance that is extracted from the spice turmeric (Curcuma
longa, Zinziberaceae), has been attributed with a wide range of pharmacological activities …

Photodynamic inactivation (PDI) is a promising and effective non-thermal sterilization
technology. This study aimed to construct the enhanced antibacterial and anti-biofilm blue …

Curcumin is a natural product with multiple biological activities and numerous potential
therapeutic applications. However, its poor systemic bioavailability fails to explain the potent …

Curcumin is a dietary anti-inflammatory and chemopreventive agent consisting of two
methoxyphenol rings connected by a conjugated heptadienedione chain. Curcumin is …

A large body of biomedical evidence indicates that activation of Nrf2 by curcumin increases
the nucleophilic tone and damps inflammation cumulatively supporting the malignant …

Curcumin has received immense attention over the past decades because of its diverse
biological activities and recognized as a promising drug candidate in a large number of …

Curcumin (CUR) is the prime curcuminoid in the Indian dietary spice turmeric, Curcuma
longa, a plant of the Zingiberaceae family. CUR has promising and diverse therapeutic …