Seafood products as a source of vitamins, minerals, and polyunsaturated fatty acids
represent an important component of the human diet. However, they are susceptible to …

Prediabetes and diabetes are rising worldwide. Control of blood glucose is crucial to prevent
or delay diabetic complications that frequently result in increased morbidity and mortality …

An intelligent pH‐sensing indicator containing Roselle (Hibiseus sabdariffa L.)(RS)
anthocyanin and curcumin (CR) was developed and characterized as on‐package indicator …

With the increased awareness of food safety and growing environmental concern of plastic
packaging disposal, the research and development of novel food packaging is extremely …

Curcumin is a bifunctional antioxidant derived from Curcuma longa. This study identifies
curcumin as a neuroprotectant against hemin‐induced damage in primary cultures of …

In curcumin, keto–enol–enolate equilibrium of the heptadiene-dione moiety determines its
physiochemical and antioxidant properties. However, its poor solubility in water at neutral …

Mitochondria-associated endoplasmic reticulum (ER) membranes (MAMs) are not only
critical for the communication between two organelles but also crucial for cellular processes …

It is popular that natural organics are served as green reducing and end-capping reagent for
synthesis of functional nanoparticles. In this study, curcumin, a natural pigment, was …

The pathogenic processes involving in the development of diabetes range from autoimmune
destruction of pancreatic β-cells with consequent insulin deficiency to abnormalities that …

Inflammation is one of the major causative factor of cancer and chronic inflammation is
involved in all the major steps of cancer initiation, progression metastasis and drug …