In a context of growing importance of alternative carbon-low hydrogen production methods,
this review addresses aspects of fermentative biohydrogen (bioH 2) production from juice …

Anaerobic digestion (AD) is the primary technology for energy production from wet biomass
under a limited oxygen supply. Various wastes rich in organic content have been renowned …

Abstract pH is notably known as the main variable defining distinct metabolic pathways
during sugarcane vinasse dark fermentation. However, different alkalinizing (eg sodium …

Removing sulfate prior to methanogenesis and maintaining year-round operation of the
plant are the two main bottlenecks to be solved prior to implementing highly efficient …

Dark fermentation of sugarcane vinasse can be used as a “cleaning” step to remove sulfate
prior to methanogenesis because sulfidogenic conditions can be successfully established in …

Vinasse is a toxic pollutant if it is poured into the ecosystem indiscriminately; despite this, it
integrates components that make it valuable in nutrients and water. However, its use has …

Anaerobic digestion is recognizably the most efficient approach (on both energetic and
environmental bases) to manage sugarcane vinasse in ethanol-producing plants. In …

This study aimed to determine the effect of increasing the organic loading rate (OLR) from 60
to 90 and 120 kg COD m− 3 d− 1 in the co-fermentation of glycerol and sugarcane vinasse …

The biodigestion of cheese whey towards enhanced bioenergy production still challenges
researchers, considering incipient biohydrogen (bioH 2) production during fermentation and …

Vinasse management in biorefineries bears a burden for sugarcane industries. Despite its
high potassium-related fertilizer potential, a series of negative environmental impacts is …