Background: Dietary modification contributes significantly in reducing cardiovascular
disease (CVD) risk factors including lowering cholesterol and atherosclerosis. The purpose …

The discrepancy in fatty acid (FA) status between a “natural” and a “civilized” environment,
recognized as a major dietary phenomenon of clinical relevance in humans, was historically …

We are transiting a time in which advances in plant molecular biology and genetics have
resulted in a remarkable array of oils and fats that have a modified fatty acid profile …

The objectives of this research were to survey the omega-3 fatty acid intakes and omega-3
food selections of 36 cardiac patients living in the midwestern United States. An omega-3 …

Sažetak Reptiles store excess energy in the form of triglycerides stored in fat tissue. In
reptiles, the subcutaneous fat tissue is poorly developed, but there are species with …

Lipid fraction components of meat-based products were evaluated by analysis of
cholesterol, cholesterol oxidation products and fatty acid composition, with emphasis in the …

The objective of this research was to assess the impact of a nutrition education intervention
on intake of total ω-3 fatty acids (n-3 FA) in heart patients. The intervention design was a …

The aim of this study was to compare the components of waxy and non-waxy corn kernels
from a metabolomic perspective. All samples were analysed by liquid chromatography-mass …

In 2011 it was estimated that in Thailand there were 498,800 stroke survivors of both sexes
but most were over the age of 65. They were served by only 625 occupational therapists …

Background: Depressive symptomatology has been associated with polyunsaturated fatty
acid (PUFA) levels in diet and tissue. However, results have been mixed, and studies have …