This review discusses the importance of food coloring in determining consumer food
preferences and the factors that can affect the color of food. It emphasizes the significance of …

Microwave irradiation is a promising technology for the remediation of soil contaminated by
organic contaminants. However, the roles of volatilization and decomposition in microwave …

Because of the impact of petroleum-based polymers on environmental deterioration and the
need for safe, efficient, and functional packaging films, a sodium alginate (SA)-based film …

The susceptor and susceptor thickness significantly influence the microwave heating
process. This work theoretically investigates the effects of two different susceptors with …

This study aimed to investigate how microwave vacuum drying (MVD) affects the drying
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …

To improve product quality and obtain suitable processing parameters for crab apple slices
(CASs) produced by continuous microwave drying (CMD), the effects of processing …

Concentration of fruit pulp is an important unit operation in food processing and has a wide
range of applications. In this study, the microwave heating concentration (MHC) of raspberry …

To elucidate the effects of energy input modes on energy efficiency and berry quality in
continuous microwave drying, four energy input modes with variational working ways of …

To improve heating uniformity and anthocyanin content of the blueberry pulp under
microwave heating, the intermittent variable power microwave heating technology was …

This study aimed to investigate how microwave vacuum drying (MVD) affects the drying
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …