This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Antibiotic resistance is a global health crisis linked to increased, and often unrestricted,
antibiotic use in humans and animals. As one of the world's largest producers and …

The occurrence of antibiotics and antibiotic resistance genes in riverine systems has
become a growing concern worldwide. Risk prediction of antibiotic resistance is difficult as …

Freshwater environments are susceptible to possible contamination by residual antibiotics
that are released through different sources, such as agricultural runoffs, sewage discharges …

Driven by the growing demand for food products of animal origin, industrial livestock and
poultry production has become increasingly popular and is on the track of becoming an …

Resistance of the Enterobacteriaceae to antibiotics, especially of the β lactam type, is
increasingly dominated by the mobilization of continuously expressed single genes that …

Background: Only recently has the environment been clearly implicated in the risk of
antibiotic resistance to clinical outcome, but to date there have been few documented …

Consumption of vegetables represents a route of direct human exposure to bacteria found in
soil. The present study evaluated the complement of bacteria resistant to various antibiotics …

The spread of antibiotic-resistant bacteria is a growing problem and a public health issue. In
recent decades, various genetic mechanisms involved in the spread of resistance genes …

Dissemination of antibiotic resistance genes (ARGs) in the water environment has become
an increasing concern. There have been many reports on ARGs in surface water, but little is …