Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Aim The association between composite dietary antioxidant index (CDAI) and hypertension
remains unknown. Our study was to investigate the association of CDAI with hypertension in …

Background The term “Mediterranean-DASH Intervention for Neurodegenerative Delay
(MIND)” has recently been coined to describe a new eating pattern. Recent research is …

Studies on the beneficial role of dietary antioxidants in preventing or managing hypertension
in postmenopausal women are infrequent. The present cross-sectional study aimed to …

Aims A new approach to a healthy diet is the assessment of dietary Total Antioxidant
Capacity (TAC). The aim of this study was to assess the dietary TAC among Moroccan Type …

The objective of this study is to assess the correlation between composite dietary antioxidant
index (CDAI) with all-cause mortality and cause-specific mortality in adults with …

Purpose Irritable bowel syndrome (IBS) is a prevalent functional gastrointestinal disorder
that significantly impacts the quality of life of affected individuals. Diet has been identified as …

Skeletal muscle is of great importance for human activity and quality of life, as its loss
contributes greatly to immobilization, especially for aged individuals. An increased dietary …