Background Gestational diabetes mellitus (GDM) is a growing public health concern and
maternal obesity and poor dietary intakes could be implicated. Dietary polyphenols and fiber …

During senescence, cells express molecules called senescence-associated secretory
phenotype (SASP), including growth factors, proinflammatory cytokines, chemokines, and …

Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Dietary berries are a rich source of several nutrients and phytochemicals and in recent
years, accumulating evidence suggests they can reduce risks of several chronic diseases …

With the dramatically increasing prevalence of obesity and type 2 diabetes mellitus (T2DM)
worldwide, there is an urgent need for new strategies to combat the growing epidemic of …

Diabetes mellitus is a major, global public health problem. α-Glucosidase inhibitors are one
of the most widely used classes of oral antidiabetics. In addition to other pharmaceutical …

Background Although available data suggest that some dietary flavan-3-ol sources reduce
cardiometabolic risk, to our knowledge no review has systematically synthesized their …

Background: Postprandial metabolic impairments in diabetes have been shown to play an
important role in vascular complications. Dietary polyphenols and other bioactive …

Epidemiological studies exploring the role of flavonoids intake in preventing type 2 diabetes
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …

Background: Epidemiologic studies demonstrate inverse associations between flavonoid
intake and chronic disease risk. However, lack of comprehensive databases of the flavonoid …