Objective (1) Determine the relationship between dietary flavonoid-rich fruit and vegetable
consumption on diabetes-related biomarkers (eg, HgbA1c) and diabetic retinopathy …

The conclusions from epidemiological studies are controversial between apple and pear
consumption and type 2 diabetes mellitus (T2DM) risk. The present study aimed to …

Background: Polyphenols are phytochemicals that possess antioxidant and anti-
inflammatory properties and improve glucose metabolism in animal experiments, although …

Purpose Flavonoid consumption during adolescence could contribute to preventing adult
onset of type 2 diabetes mellitus. We investigated the prospective association between …

A higher intake of food rich in flavonoids such as quercetin can reduce the risk of CVD.
Enzymatically modified isoquercitrin (EMIQ®) has a bioavailability 17-fold higher than …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

The Republic of Croatia has a long tradition of fruit growing due to its geographical location,
climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used …

Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed
beneficial cardiovascular effects, but rigorous prospective studies that examine the …

Imprecision in estimating intakes of non-nutrient bioactive compounds such as flavonoids is
a challenge in epidemiologic studies of health outcomes. The sources of this imprecision …

Background Diabetes mellitus (DM) is a prominent health concern worldwide, leading to the
high incidence of disability and mortality and bringing in heavy healthcare and social …