Imprecision in estimating intakes of non-nutrient bioactive compounds such as flavonoids is
a challenge in epidemiologic studies of health outcomes. The sources of this imprecision …

Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed
beneficial cardiovascular effects, but rigorous prospective studies that examine the …

Background: Flavonoids may have beneficial cerebrovascular effects, but evidence from
racially and geographically representative cohorts in comprehensive flavonoid databases is …

As flavonols are present in fruits and vegetables, they are consumed in considerable
amounts in the diet. There is growing evidence that the well-recognized antioxidant, anti …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Background Polyphenols are chemical compounds of the secondary plant metabolism. High
concentrations can be found in various fruits including apples, berries and grapes …

Objectives Few epidemiological data are available regarding the associations of dietary
intakes of polyphenols with non-alcoholic fatty liver disease (NAFLD). We sought to examine …

This study examines the relationship between long-term intake of six flavonoid classes and
incidence of CVD and CHD, using a comprehensive flavonoid database and repeated …

Several epidemiological studies have suggested that flavonoid intake is associated with a
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …

Whole-grain wheat, in particular coloured varieties, may have health benefits in adults with
chronic metabolic disease risk factors. Twenty-nine overweight and obese adults with …