The identification of concerning high levels of pyrrolizidine alkaloids (PAs) in a wide variety
of food products has raised the occurrence of these natural toxins as one of the main current …

In the process of production, processing, transportation, and storage of edible oils, the oils
inevitably come into contact with plastic products. As a result, plasticizers migrate into edible …

A sustainable microextraction of pyrrolizidine alkaloids (PAs) from edible flower infusions
using the innovative μSPEed technique is proposed. Different sorbents and extraction …

A high throught methododology based on a green extraction technique, µSPEed®, followed
by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) has …

Food analysis is critical for ensuring human health and safety, as it involves the detection of
contaminants such as pesticides, heavy metals, mycotoxins, allergens, and microbial …

Microextraction techniques have attracted the attention of many researchers working in the
field of bioanalysis due to their unique advantages, mainly in downsizing the scale of …

Ambient ionization allows desorption of molecules and formation of ions directly from
samples in native environment. Compared with traditional ionization techniques, it has …

Pyrrolizidine alkaloids (PAs) are a series of ubiquitous natural toxins in flowering plants,
which are associated with serious hepatic disease in humans. However, the simultaneously …

Echinophora platyloba DC has been recognized for its therapeutic potential due to the
presence of antioxidant and antimicrobial compounds. This study aims to conduct a …

Intoxication due to the consumption of poppy seed teas has been reported due to their
contamination with opium alkaloids (OAs). In this work, an efficient methodology based on …