Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

The search for new food products that promote consumers health has always been of great
interest. The dairy industry is perhaps the best example regarding the emergence of new …

The self-assembly of proteins is an essential process for a variety of cellular functions
including cell respiration, mobility and division. On the other hand, protein or peptide …

Egg proteins, as one of the most abundant animal protein sources, have received
considerable attention for developing delivery systems. Among all egg proteins, egg white …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

Plants constitute a rich source of diverse classes of valuable phytochemicals (eg, phenolic
acids, flavonoids, carotenoids, alkaloids) with proven biological activity (eg, antioxidant, anti …

Resveratrol is an antioxidant with applications in the food and cosmetic industries. Its
biosynthesis can side the hindrances of its extraction from plants. The dairy industry …

Developing nature‐derived surface‐active ingredients with favorable interfacial and
functional properties has recently received increasing attention in the food and …

The presence of live cells in the intestinal tract is crucial for the beneficial effects of probiotic
products containing lactic acid bacteria. However, many bacterial cells lose viability during …

Astaxanthin (ASX) is a xanthophyll pigment considered as a nutraceutical with high
antioxidant activity. Several clinical trials have shown the multiple health benefits of this …