Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Food availability with poverty reduction is among the main objectives of the Sustainable
Development Goals (SDGs) 2030. A proper food waste management system is needed …

This review explores eco-friendly methods for extracting bioactive natural products from
diverse sources. The introductory exploration emphasizes the increasing demand for …

Dry outer onion leaves resulting from the industrial processing of onions are currently
discarded as agricultural waste, although some studies have demonstrated that onion peel …

A biofilm is a natural form of a surface-attached community of bacterial cells bound to each
other by an extracellular matrix. The challenge of biofilm-linked infections is the noteworthy …

Global agricultural by‐products usually go to waste, especially in developing countries
where agricultural products are usually exported as raw products. Such waste streams, once …

Agro-industries plays a significant role for nutrition intake; however, they produce a
considerable quantity of fruits and vegetables wastes or byproducts during processing that …

Food availability with poverty reduction is among the main objectives of the Sustainable
Development Goals (SDGs) 2030. A proper food waste management system is needed …