Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
J Hao, H Li, Y Wan, H Liu - Food Control, 2015 - Elsevier
In the present study, the disinfection efficacy on fresh-cut cilantro of the combination of
strongly acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) was …
strongly acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) was …
Research trends on the application of electrolyzed water in food preservation and sanitation
P Yan, R Chelliah, K Jo, DH Oh - Processes, 2021 - mdpi.com
Electrolyzed water (EW) has been proposed as a novel promising sanitizer and cleaner in
recent years. It is an effective antimicrobial and antibiofilm agent that has several …
recent years. It is an effective antimicrobial and antibiofilm agent that has several …
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork
This study evaluated the efficacy of the individual treatments (slightly acidic electrolyzed
water [SAcEW] or fumaric acid [FA]) and their combination to reduce Escherichia coli O157 …
water [SAcEW] or fumaric acid [FA]) and their combination to reduce Escherichia coli O157 …
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork
Salmonella is an important foodborne pathogen and a serious threat to human health
worldwide. This study was to reduce Salmonella and the spoilage bacteria on fresh chilled …
worldwide. This study was to reduce Salmonella and the spoilage bacteria on fresh chilled …
Effect of dough mixing with slightly acidic electrolyzed water on the shelf-life and quality characteristics of fresh wet noodles
JJ Xing, DH Jiang, XN Guo, Z Yang, KX Zhu - Food Control, 2021 - Elsevier
This study investigated the effect of dough mixing with slightly acidic electrolyzed water
(SAEW) on the shelf-life and qualities of fresh wet noodles. The initial total plate count (TPC) …
(SAEW) on the shelf-life and qualities of fresh wet noodles. The initial total plate count (TPC) …
Applications of electrolyzed water as a sanitizer in the food and animal-by products industry
JC Ramírez Orejel, JA Cano-Buendía - Processes, 2020 - mdpi.com
Food demand is increasing every year and, usually animal-derived products are generated
far from consumer-places. New technologies are being developed to preserve quality …
far from consumer-places. New technologies are being developed to preserve quality …
Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers
There is increasing demand for safe and effective sanitizers for irrigation water disinfection
to prevent transmission of foodborne pathogens to fresh produce. Here we compared the …
to prevent transmission of foodborne pathogens to fresh produce. Here we compared the …
Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus
Ultrasound is a promising non-thermal inactivation technique. However, ultrasound
treatment alone is not very effective. In this study, combined applications of ultrasound and …
treatment alone is not very effective. In this study, combined applications of ultrasound and …
Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
These studies were aimed at assessing the growing capacity of Escherichia coli and
Cronobacter sakazakii and the effectiveness of Ultraviolet-C (UV-C) radiation, acidic …
Cronobacter sakazakii and the effectiveness of Ultraviolet-C (UV-C) radiation, acidic …
Bactericidal efficacy of slightly acidic electrolyzed water (SAEW) against Listeria monocytogenes planktonic cells and biofilm on food-contact surfaces
J Hao, J Zhang, X Zheng, D Zhao - Food Quality and Safety, 2022 - academic.oup.com
In the present study, the bactericidal efficacy of slightly acidic electrolyzed water (SAEW)
against Listeria monocytogenes (L. monocytogenes) planktonic cells and biofilm on food …
against Listeria monocytogenes (L. monocytogenes) planktonic cells and biofilm on food …