[HTML][HTML] Prevalence and control of Listeria monocytogenes in the food industry-a review
Listeria monocytogenes is a Gram-positive facultative intracellular organism and causative
agent of the severe foodborne infection listeriosis. L. monocytogenes is more likely to cause …
agent of the severe foodborne infection listeriosis. L. monocytogenes is more likely to cause …
[PDF][PDF] Comparison of the preventive effects of slightly acidic HOCl mouthwash and CHX mouthwash for oral diseases
YR Kim, SH Nam - Biomedical Research, 2018 - researchgate.net
The purpose of this study was to compare the preventive effects of the slightly acidic
hypochlorous acid (HOCl) mouthwash and chlorhexidine (CHX) mouthwash as a chemical …
hypochlorous acid (HOCl) mouthwash and chlorhexidine (CHX) mouthwash as a chemical …
The potential of antimicrobial peptide Hispidalin application in pork preservation during cold storage
DM Meng, XQ Sun, SN Sun, WJ Li… - Journal of Food …, 2020 - Wiley Online Library
Hispidalin is a novel antimicrobial peptide and has been largely produced in Pichia pastoris.
Considering P. pastoris‐derived Hispidalin has high antimicrobial activity and stability …
Considering P. pastoris‐derived Hispidalin has high antimicrobial activity and stability …
Microbial control in greenhouses by spraying slightly acidic electrolyzed water
B Bhakta, S Yamane, JN Bhakta, K Ohnishi - Horticulturae, 2023 - mdpi.com
Slightly acidic electrolyzed water (SAEW) has strong bactericidal activity and is relatively
safe compared to other disinfectants. In vitro exposure of Escherichia coli and Bacillus …
safe compared to other disinfectants. In vitro exposure of Escherichia coli and Bacillus …
Kinetic modeling of slightly acidic electrolyzed water decay characteristics in fresh cabbage disinfection against human norovirus
M Kang, B Park, JH Ha - Frontiers in Microbiology, 2021 - frontiersin.org
To consistently disinfect fresh vegetables efficiently, the decay of disinfectants such as
chlorine, electrolyzed oxidizing water (EOW), ozonated water, and plasma-activated water …
chlorine, electrolyzed oxidizing water (EOW), ozonated water, and plasma-activated water …
活性功能水在肉和肉制品保鲜中的应用研究进展.
赵电波， 马燕青， 张殿鹤 - Food Research & Development, 2023 - search.ebscohost.com
臭氧水, 电解水和等离子体活化水等活性功能水不仅可以有效杀灭各类肉和肉制品中的有害
微生物, 同时也能够有效延长产品货架期. 此外, 活性功能水能较好地保持肉和肉制品的营养价值 …
微生物, 同时也能够有效延长产品货架期. 此外, 活性功能水能较好地保持肉和肉制品的营养价值 …
[HTML][HTML] Tendencias recientes en aplicaciones de agua electrolizada: áreas de estudio y perspectivas
O Suárez-Zúñiga, GE Contreras-Morales… - … en ciencias químico …, 2023 - scielo.org.mx
El agua electrolizada (AE) es un agente antimicrobiano generado mediante electrólisis y es
considerado de amplio espectro y en su composición química están presentes compuestos …
considerado de amplio espectro y en su composición química están presentes compuestos …
[HTML][HTML] Ir0. 5Pt0. 5O2 阳极的电催化活性及氧化电解水制备
高洁， 朱玉婵， 任占冬， 李文阳， 全姗姗， 刘晔， 王又容… - 化工学报, 2015 - m.fx361.com
氧化电解水作为一种新型, 高效, 环保的杀菌剂, 具有广阔的应用前景. 但目前在氧化电解水制备
过程中, 其阳极电催化材料存在效率低和使用寿命短等问题. 采用亚当斯融合法制备了Ir0. 5Pt0 …
过程中, 其阳极电催化材料存在效率低和使用寿命短等问题. 采用亚当斯融合法制备了Ir0. 5Pt0 …
Decontamination efficacy of neutral and acidic electrolyzed water in fresh‐cut salad washing
A Ignat, L Manzocco, M Maifreni… - Journal of Food …, 2016 - Wiley Online Library
The possibility of washing fresh‐cut vegetables with neutral (NEW) and acidic (AEW)
electrolyzed water instead of highly chlorinated solution was investigated. The …
electrolyzed water instead of highly chlorinated solution was investigated. The …