摘要为了比较几种杀菌剂对罗非鱼片的杀菌效果及其对鱼肉品质的影响, 采用4
种杀菌剂浸泡罗非鱼片, 以杀菌率, 感官评定和色泽作为测定指标, 筛选出最佳杀菌剂和处理条件 …

The aim of the study was to determine antimicrobial efficiency of carrageenan and gelatine
hydrosols containing acidic electrolysed water (AEW) on surface microbiota of meat and …

Nisin, a natural peptide produced by Lactococcus lactis cultivation in milk whey, is widely
used as a preservative in industrial production. However, nisin can be degraded by …

Results: As indicated by the findings, the reduction rate of EW, CH, CH+ WE, and CH/EW
samples were 1.04, 1.45, 2.01, and 2.02 log CFU/g compared with the CON, respectively …

This study was conducted to evaluate the effects of dietary l-arginine supplementation on
growth performance, nutrient digestibility, gas emission and meat quality. A total of 120 …

Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of
Escherichia coli, Salmonella Typhimuri Page 1 Food Protection Trends July/August 380 …

High pressure processing (HPP) as a non‐thermal technology has been attracted more
attention for its minimal effects on food quality, and its effects assisted slightly acidic …

钙是人体中含量最多的矿物质, 对人体健康起着重要作用, 因此需要在平时饮食中合理补钙.
在渔业加工过程中会产生大量的加工副产物如鱼鳞, 鱼骨, 虾蟹壳, 贝壳等 …

There are many chances of contamination while handling of livestock from farm to fork.
Various sanitizing compounds and techniques have been developed to remove and destroy …

Foods of animal origin, such as red meat and poultry products, are primary sources of
superior protein for humans. With the production and consumption of these products …