Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure...

정세진， 이진기 - 한국가시화정보학회지, 2017 - koreascience.kr

Hypochlorous acid (HOCl) is a chemical that is a safe sanitizer and disinfectant approved by
the Food and Drug Administration as a food additive, exhibiting strong sterilizing power with …

Efecto de la aplicación de agua electrolizada neutra en la inocuidad y frescura de alimentos seleccionados.

ASR Zuñiga - 2017 - ri-ng.uaq.mx

El agua electrolizada neutra (AEN) ha mostrado gran capacidad para la inactivación de
microorganismos relevantes en alimentos. En este proyecto se evaluó la eficiencia del AEN …

[HTML][HTML] Aspersão de diferentes tipos de água eletrolisada em carne suína e avaliação da qualidade microbiológica e oxidativa

DR Athayde - 2016 - bdtd.ibict.br

Spray application of electrolysed water (EW) different types was studied with objective of
verify effects in bacterial growth, lipid and protein oxidation, also color. Temperature (18 and …

Prevalence and control of Listeria monocytogenes in the food industry - a review.

KIR Khan ImRan, KJR Khan JangRez, S MISKeen… - 2016 - cabidigitallibrary.org

Listeria monocytogenes is a Gram-positive facultative intracellular organism and causative
agent of the severe foodborne infection listeriosis. L. monocytogenes is more likely to cause …

[PDF] repositorioinstitucional.mx

DESARROLLO DE UN RECUBRIMIENTO COMESTIBLE DE QUITOSANO Y TÉ VERDE PARA CONSERVAR LA CALIDAD DE LA CARNE DE CERDO EN …

EM SANCHEZ - 2015 - ciad.repositorioinstitucional.mx

A partir de la década de 1990, las exportaciones de carne de cerdo mexicana se
incrementaron de forma acelerada, desde 494 hasta 64,464 toneladas en 2011, las cuales …

[引用][C] 191 Minimal Processing of Fruit and Vegetables

CO Perera - Handbook of Food Preservation, 2020 - CRC Press

[引用][C] Fabrication of Frozen Alginate Particles Containing Hypochlorous Acid (HOCl)

S Jung, J Lee - Journal of the Korean Society of …, 2017 - The Korean Society of Visualization