Colorectal cancer (CRC) ranks third in terms of global incidence and second in terms of
death toll among malignant tumors. Gut microbiota are involved in the formation …

Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran
(RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers …

Exploring the role of the gut microbiome in oncology is gaining more attention, mainly due to
its ability to shape the immune system in cancer patients. A well-balanced microbial …

Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut
microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for …

Ultrasound-assisted extraction and hydrothermal treatment were used to extract
carbohydrates from defatted rice bran (DRB), and the prebiotic activity of the extracted …

Methods We conducted a systematic search using PubMed and Cochrane Central electronic
databases, identifying clinical studies published within the last 20 years. We performed a …

Colorectal cancer (CRC) is the third most frequent malignancy and the second cause of
cancer death worldwide. Several factors have been postulated to be involved in CRC …

Background: The classical medicinal formula Huangqi Gancao Decoction (HQGCD),
originating from the medical book" Yi Lin Gai Cuo". Up to now, the studies focusing on the …

Colorectal cancer (CRC) is one of the top contributors to the global burden of cancer
incidence and mortality, with both genetic and environmental factors contributing to its …

Digestive tract-related cancers account for four of the top ten high-risk cancers worldwide. In
recent years, cancer immunotherapy, which exploits the innate immune system to attack …