Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

Establishing the first human presence on Mars will be the most technically challenging
undertaking yet in the exploration beyond our planet. The remoteness of Mars from Earth …

This study investigated the antimicrobial and antioxidant activity of three Spirulina extracts
(methanol, acetone, and hexane) and the biological selenium nanoparticles (SeNPs) …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Sustainable development is driving a rapid focus shift in the wastewater and organic waste
treatment sectors, from a “removal and disposal” approach towards the recovery and reuse …

Current market trend and consumer's growing demand for healthy natural products have
strengthened microalgae as an emerging source of nutrient rich natural food supplement …

Dark chocolate gets popularity for several decades due to its enormous health benefits. It
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …

The application of pulsed electric fields (PEF) is an innovative extraction technology
promoting cell membrane electroporation, thus allowing for an efficient recovery, from an …

A key interlinking factor of many global issues is the accumulated negative effects of
pollution and poor resource/land management of our remaining natural resources …

The aim of this study was to enhance the growth and activity of probiotic bacteria
(Streptococcus thermophilus, Lactobacillus delbrueckii spp. bulgaricus, Lactobacillus …