Background Nutrition interventions would appear fundamental for weight management and
cardiometabolic risk reduction in people experiencing severe mental illness (SMI) …

Brewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-
ols. Tea consumption has been suggested to be inversely associated with a decreased risk …

Context Combining foods with recognized cholesterol-lowering properties (dietary portfolio)
has proven highly effective in lowering serum cholesterol under metabolically controlled …

Introduction: saturated fat restriction has been recom-mended for coronary arterial disease,
but the role of coconut oil (Cocos nucifera L.) extra virgin, lauric acid source in the …

Foodomics involves the study of food and nutrition domains through the application and
integration of advanced omics technologies, such as transcriptomics, proteomics and …

Highlights•Vitamin E is appealing for ameliorating inflammatory diseases.•Underlying
chronic inflammation can be curbed by tocotrienols.•Biologically related diseases to chronic …

A clinical study was undertaken to evaluate the associations between the tissue levels of
omega-3 (N3), also known as the Omega-3 Index (N3 Index), on various clinical and quality …

As a minor component of vitamin E, tocotrienols were evident in exhibiting biological
activities such as neuroprotection, radio-protection, anti-cancer, anti-inflammatory and lipid …

Abstract Background Although statins (STs) are drugs of first choice in hypercholesterolemic
patients, especially in those at high cardiovascular risk, some of them are intolerant to STs or …

Cancer is a multistage and multifactorial condition with genetic and environmental factors
modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable …