[HTML][HTML] Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices

S Esposto, G Veneziani, A Taticchi, S Urbani… - Antioxidants, 2021 - mdpi.com
We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile
substances, sensory profile, and antioxidant activity of eight different commercial …

[HTML][HTML] Relationships between sensory properties and metabolomic profiles of different apple cultivars

K Kim, IJ Chun, JH Suh, J Sung - Food Chemistry: X, 2023 - Elsevier
Flavor is a critical factor in apple quality. To better understand apple flavor, this study aimed
to identify the relationships between sensory attributes and the chemical composition …

Production of a mixed fruit juice powder using mixture analysis and a fuzzy model.

H Aryaee, D Zare, P Ariaii… - International Food …, 2023 - search.ebscohost.com
The present work aimed to find a mixed fruit juice powder with high antioxidant activity and
sensory score. A two-step fuzzy algorithm and fuzzy toolbox were applied to produce …

Consecutive Purple Sweet Potato Vinegar Fermentation Using Mixed Starter of Aspergillus spp, Saccharomyces Cerevisiae, and Dried Starter of Acetobacter …

D Cakrawati, P Hongsprabhas - ASEAN Journal of Science and …, 2024 - ejournal.kjpupi.id
This study investigated the effect of sorbent material on the viability of dried A. pasteurianus
starter and the use of defined starter culture of fungi Aspergillus spp, yeast S. cerevisiae, and …

[PDF][PDF] A Study on Chemical Properties and Sensory Evaluation of Pomegranate Juices from Sulaimani Shelf Markets Compared to Local Natural Juice

HJ Mhamad, SS Talb, AB Mahmood - Euphrates Journal of Agricultural …, 2022 - iasj.net
This study was carried out in 2020, at the Sulaimani Polytechnic University, Kurdistan-
Region, Iraq, about sensory and chemical characteristics of two local organic pomegranate …