This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …

The Malnutrition Universal Screening Tool (MUST) derives a score classifying malnutrition
risk as low, medium or high on the basis of three components—BMI, history of unexplained …

Background Consumption of flavonoid-rich beverages, including tea and red wine, has been
associated with a reduction in coronary events, but the physiological mechanism remains …

Background: Fruit and vegetable (FV) intake, which is often low in older people, is
associated with reduced chronic disease risk. Objective: We determined whether increased …

There are no literature references describing the effect of consumption of Aloe vera liquid
preparations on the absorption of water-or fat-soluble vitamins. There is a very large …

The aging of organisms is characterized by a gradual functional decline of all organ
systems. An appropriate theory must explain four main characteristics of aging: it is …

There is evidence that there is a bidirectional relationship between major depression and
cardiovascular disorder (CVD): depressed patients are a population at risk for increased …

The immune system is the body's primary defence against invading pathogens, non-self
components and cancer cells. Inflammatory processes, including the release of pro …

In recent years, both food quality and its effect on human health have become a fundamental
issue all over the world. As a consequence of this new and increased awareness, American …

Fruit and vegetable (FV) intake, which is often low in older people, may be associated with
improved muscle strength and physical function. However, there is a shortage of intervention …