In the past few decades, as a result of their anti-inflammatory properties, n-3 long chain
polyunsaturated fatty acids (n-3 LC-PUFAs), have gained greater importance in the …

Background: Adequate dietary intake and nutritional status have important effects on brain
functions and on brain health. Energy intake and specific nutrients excess or deficiency from …

In mammals, myeloid cells help maintain the homeostasis of peripheral metabolic tissues,
and their immunologic dysregulation contributes to the progression of obesity and …

Abstract Linoleic acid (LA, 18: 2n-6) is the most abundant polyunsaturated fatty acid in the
North American diet and is a precursor to circulating bioactive fatty acid metabolites …

Background. Attention deficit hyperactivity disorder (ADHD) is a debilitating behavioural
disorder affecting daily ability to function, learn, and interact with peers. This publication …

Dietary polyunsaturated fatty acids (PUFAs) have gained more importance these last
decades since they regulate the level of long-chain PUFAs (LC-PUFAs) in all cells and …

Background Neuroinflammation is a recognized hallmark of Alzheimer's disease, along with
accumulation of amyloid-β plaques, neurofibrillary tangles and synaptic loss. n-3 …

The administration of iron induces liver oxidative stress and depletion of long-chain
polyunsaturated fatty acids (LCPUFAs), n-6/n-3 LCPUFA ratio enhancement and fat …

Background Neuroinflammation is thought to contribute to psychiatric and neurological
disorders such as major depression and Alzheimer's disease (AD). N-6 polyunsaturated fatty …

Introduction How the long-chain fatty acids docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA) in the diet permitted human brain evolution, and how much our …