abstract Polyunsaturated fatty acids play critical roles in brain development and function,
and their levels in human breast milk closely reflect the long-term diet. The fatty acid …

In the study reported here, the effect of Calendula officinalis L.(Asteraceae) extract (CO) on
the polyunsaturated fatty acid composition, chemiluminescence, and Peroxidizability Index …

Stress-related disorders are common and debilitating conditions characterised in part by
affective manifestations associated with cognitive and behavioural alterations. These …

The administration of iron induces liver oxidative stress and depletion of long-chain
polyunsaturated fatty acids (LCPUFAs), n-6/n-3 LCPUFA ratio enhancement and fat …

With an increasing number of the population reaching older age, it is important to find
lifestyle interventions that may counteract cognitive decline and dementia. Enrichment of diet …

Introduction: How the long-chain fatty acids docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA) in the diet permitted human brain evolution, and how much our …

The role of n-3 PUFAs has gained more importance these last decades, especially in
inflammatory processes because they can display anti-inflammatory properties. Excessive …

The increasing number of Canadians with dementia is projected to reach one million by
2033. The most common cause of dementia is Alzheimer's disease (AD). Modifiable risk …

This thesis explores the plasma-brain axis in 'Regulation of the brain lipidome in health and
disease'. Using a comprehensive lipidomics platform, the main experimental objectives of …

Neuroinflammation may factor in the etiology of Alzheimer's Disease (AD). n-3
polyunsaturated fatty acids (PUFA) and their bioactive lipid mediator derivatives have …