The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

Due to environmental and ethical concerns, meat analogs represent an emerging trend to
replace traditional animal meat. However, meat analogs lacking specific sensory properties …

With the current interest in cultured meat, mammalian cell-based meat has mostly been
unstructured. There is thus still a high demand for artificial steak-like meat. We demonstrate …

Cultured meat is meat for consumption produced in a more sustainable way. It involves cell
harvesting and expansion, differentiation into myotubes, construction into muscle fibres and …

Abstract 3D printing technology has a wide range of application in the food industry. Current
research has focused on the improving printing accuracy and expanding the range of …

Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

Background Cultured meat aims to solve the current sustainability and environmental issues
of conventional livestock husbandry by converging tissue engineering practices with food …

Skeletal muscles play important roles in critical body functions and their injury or disease
can lead to limitation of mobility and loss of independence. Current treatments result in …

As future foods, cultured meat is produced by culturing animal cells ex vivo rather than
raising and slaughtering animals. It is a promising way to address concerns about resource …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …