Enzyme immobilization has been developing since the 1960s and although many industrial
biocatalytic processes use the technology to improve enzyme performance, still today we …

The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

Waste generated from the agro-food industry represents a concerning environmental, social
and economic issue. The Food and Agriculture Organization of the United Nations defines …

Abstract Laccases (EC 1.10. 3.2) produced by white-rot fungi (WRF) can be widely used, but
the high cost prevents their use in large-scale industrial processes. Finding a solution to the …

Solid state fermentation (SsF) is recognized as a suitable process for the production of
enzymes using organic residues as substrates. However, only a few studies have integrated …

Young hulless barley leaves are gaining recognition for potential health benefits, and the
method of extracting polysaccharides from them is critical for potential food industry …

Laccase is a versatile enzyme that plays a major role in the remediation of various
environmental pollutants. In this work, a thermo-tolerant halophilic Bacillus aquimaris …

An efficient processing of organic solid residues will be pivotal in the development of the
circular bioeconomy. Due to their composition, such residues comprise a great biochemical …

The optimal utilization of biomass relies heavily on the specific material and individual
needs. Cereal biomass by-products can potentially be employed in thermochemical …

In an increasingly resource-constrained era, using waste and by-products from grain
processing has a wide appeal. This is due to the nutritive value and economic aspects of this …