Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

The Nova classification of ultra-processed foods (UPFs) rests on poorly defined food
processes and the presence of food additives from a chemically heterogeneous group …

Prostate cancer is a common malignancy in men and the worldwide burden of this disease
is rising. Lifestyle modifications such as smoking cessation, exercise, and weight control …

In recent years, natural products have reemerged as biotherapeutic options, with several
dietary carotenoids, viz. astaxanthin, fucoxanthin, siphonaxanthin, β-cryptoxanthin, α …

Carotenoid pigments, particularly β-carotene and lycopene, are consumed in human
foodstuffs and play a vital role in maintaining health. β-carotene is known to quench singlet …

Lutein and zeaxanthin (L/Z) are the predominant carotenoids which accumulate in the retina
of the eye. The impact of L/Z intake on the risk and progression of age-related macular …

Reduced Melanoma After Regular Sunscreen Use: Randomized Trial Follow-Up Page 1
Reduced Melanoma After Regular Sunscreen Use: Randomized Trial Follow-Up Ade`le C …

Background Definitions and diagnostic criteria for all medical conditions are regularly
subjected to reviews and revisions as knowledge advances. In the field of Alzheimer's …

Background Lung cancer is the most common cause of cancer death. Fruits and vegetables
containing carotenoids and other antioxidants have been hypothesized to decrease lung …